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El Dorado Smash Special

279 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday April 4th 2017
1.084
1.020
8.44%
98.16
15.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.74 16.7%
0.6 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 40 min 22.59 16.7%
1.2 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 31.17 33.3%
1.2 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.66 33.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.26 45  
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Remaining sparge water volume 2.64 10.5  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.14 32.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.5  
Amount going into fermentor 6.5 26  
Total: 11.26 45
Method: All Grain, Style: Specialty IPA: Brown IPA, ABV 8.44%, IBU 98.16, SRM 15.97, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 23:28 UTC