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Triple Buse

258 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Olivier
Calories: 258 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday April 6th 2017
1.078
1.015
8.37%
28.15
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g Belgian - Pilsner5000 g Pilsner 37 1.6 69.4%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose - (late addition) 46 0.5 11.1%
600 g Belgian - Wheat600 g Wheat 38 1.8 8.3%
400 g Belgian - Pale Ale400 g Pale Ale 38 3.4 5.6%
400 g Belgian - Caramel Pils400 g Caramel Pils 34 8 5.6%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.98 21.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.64 17.4%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.48 17.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.06 21.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 8.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 13%
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.91 39.7  
Strike water volume at mash thickness of 1.5814 qt/lb 5.58 22.3  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.14 24.5  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 4.76 19  
Total: 9.91 39.7
Author: Olivier, Method: All Grain, Style: Belgian Tripel, ABV 8.37%, IBU 28.15, SRM 5.39, Fermentables: (Pilsner, Corn Sugar - Dextrose, Wheat, Pale Ale, Caramel Pils) Hops: (East Kent Goldings, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-06-21 11:58 UTC