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smoked ale

266 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday April 6th 2017
1.080
1.020
7.88%
0
5.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.2%
2.875 lb American - Smoked Malt2.875 lb Smoked Malt 37 5 17%
3 lb American - Wheat3 lb Wheat 38 1.8 17.8%
16.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.47 37.9  
Strike water volume at mash thickness of 1.5 qt/lb 6.33 25.3  
Remaining sparge water volume 3.14 12.6  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.47 37.9
Method: All Grain, Style: American Light Lager, ABV 7.88%, IBU 0, SRM 5.78, Fermentables: (Pale 2-Row, Smoked Malt, Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 19:53 UTC