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Oatmeal Stout

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday April 7th 2017
1.062
1.015
6.11%
40.34
34.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 17.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 17.4%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.3%
250 g German - Chocolate Wheat250 g Chocolate Wheat 31 413 4.3%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.7%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.73 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 4.49 25%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.12 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
65 g cacao powder Spice Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.2 40.8  
Strike water volume at mash thickness of 1.43764 qt/lb 4.56 18.2  
Remaining sparge water volume 5.64 22.6  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.2 40.8
Method: All Grain, Style: Oatmeal Stout, ABV 6.11%, IBU 40.34, SRM 34.59, Fermentables: (Pale Ale, Dark Munich, Melanoidin, Roasted Barley, Chocolate Wheat, CaraMunich III, Rolled Oats) Hops: (Chinook, Willamette) Other: (cacao powder)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-07 08:37 UTC