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Marky and Bolla DIPA

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday April 9th 2017
1.062
1.013
6.38%
76.29
22.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Castle Malting - Pale Ale Malt - Castle10 kg Pale Ale Malt - Castle 38 8 71.4%
2 kg Caramel / Crystal 10L2 kg Caramel / Crystal 10L 36 5 14.3%
2 kg Cara Gold Malt - Castle2 kg Cara Gold Malt - Castle 34 113.1 14.3%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 8.3 Boil 0 min 25%
80 g Chinook80 g Chinook Hops Pellet 12.8 Boil 60 min 47.61 20%
50 g Citra50 g Citra Hops Pellet 12 Boil 10 min 10.11 12.5%
50 g Citra50 g Citra Hops Pellet 12 Whirlpool at 70 °C 0 min 12.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.11 12.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 70 °C 15 min 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 5.45 5%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Fly Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 15 min.
1.25 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.69 90.8  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.6 46.4  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 22.69 90.8
Method: All Grain, Style: American IPA, ABV 6.38%, IBU 76.29, SRM 22.98, Fermentables: (Pale Ale Malt - Castle, Caramel / Crystal 10L, Cara Gold Malt - Castle) Hops: (Centennial, Chinook, Citra, Mosaic) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2019-08-17 12:17 UTC