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IPA

202 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LH
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Monday April 10th 2017
1.061
1.015
6%
52.93
7.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 94.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 1.8%
0.55 kg American - Vienna0.55 kg Vienna 35 4 4%
13.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.9 Boil 60 min 43.65 46.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 15 min 9.28 20%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.9 Boil 0 min 33.3%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.57 90.3  
Strike water volume at mash thickness of 1.43764 qt/lb 10.93 43.7  
WARNING: Mash tun capacity exceeded.
Volume required: 13.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.64 46.6  
Grain absorption losses -7.61 -30.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.57 90.3
Author: LH, Method: All Grain, Style: American IPA, ABV 6%, IBU 52.93, SRM 7.73, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Vienna) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-10 17:22 UTC