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Southlands Spring Beer

134 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: CBTO P169 EVSB
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday April 12th 2017
1.041
1.010
4.18%
33.35
5.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.96 kg United Kingdom - Maris Otter Pale9.96 kg Maris Otter Pale 38 3.75 100%
9.96 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
52.96 g Target52.96 g Target Hops Leaf/Whole 9.5 Boil 90 min 33.35 82.9%
10.96 g Styrian Goldings10.96 g Styrian Goldings Hops Leaf/Whole 6.3 Boil 0 min 17.1%
 
Mash Guidelines
Amount Description Type Temp Time
82.2 L Infusion 71.3 °C 90 min
27.4 L Sparge 75 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
5.48 g irish moss Fining Boil 10 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Badsworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 15 0 0 123
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.84 75.4  
Grain absorption losses -5.49 -22  
Starting boil volume 13.35 53.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 11.1 44.4  
Total: 18.84 75.4
Author: CBTO P169 EVSB, Method: BIAB, Style: Best Bitter, ABV 4.18%, IBU 33.35, SRM 5.9, Fermentables: (Maris Otter Pale) Hops: (Target, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-12 10:09 UTC