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Oatmeal Stout

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Morton, Brew
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday April 14th 2017
1.060
1.015
5.94%
46.58
35.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.88 kg United Kingdom - Maris Otter Pale0.88 kg Maris Otter Pale 38 3.75 78.6%
0.04 kg United Kingdom - Dark Crystal 80L0.04 kg Dark Crystal 80L 33 80 3.6%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 3.6%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 3.6%
0.04 kg German - Chocolate Wheat0.04 kg Chocolate Wheat 31 413 3.6%
0.08 kg Rolled Oats0.08 kg Rolled Oats 33 2.2 7.1%
1.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 41.56 75%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.02 25%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.43 13.7  
Strike water volume at mash thickness of 1.43764 qt/lb 0.89 3.6  
Remaining sparge water volume 2.54 10.2  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.06 4.2  
Total: 3.43 13.7
Author: James Morton, Brew, Method: All Grain, Style: American Porter, ABV 5.94%, IBU 46.58, SRM 35.4, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Pale Chocolate, Chocolate Wheat, Rolled Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2017-04-17 10:49 UTC