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NE IPA take 2

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday April 14th 2017
1.061
1.017
5.76%
87.64
4.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 60 min 42.83 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 160 °F 0 min 11.17 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Whirlpool at 160 °F 0 min 16.61 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 160 °F 0 min 17.02 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 7 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 7.7%
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.11 36.4  
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Remaining sparge water volume 5.12 20.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.26 29.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 5.5 22  
Total: 9.11 36.4
Method: All Grain, Style: American IPA, ABV 5.76%, IBU 87.64, SRM 4.72, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 00:02 UTC