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Fuller's ESB Clone 12 Gal

203 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RAS
Calories: 203 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday April 14th 2017
1.061
1.017
5.75%
35.93
14.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 92.1%
22 oz United Kingdom - Crystal 60L22 oz Crystal 60L 34 60 6%
7 oz American - Chocolate7 oz Chocolate 29 350 1.9%
22.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.4 15%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 6.92 42.5%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 12.61 42.5%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Beta sacch. Temperature 147 °F 90 min
gal Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g gypsum Water Agt Boil 1 hr.
2 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 680 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.78 67.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.55 34.2  
Remaining sparge water volume 8.22 32.9  
Grain absorption losses -2.85 -11.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.68 54.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 12 48  
Total: 16.78 67.1
 
Notes

35 IBU

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  • Last Updated: 2017-04-14 20:47 UTC