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Fullers ESB

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday April 18th 2017
1.058
1.014
5.77%
37.29
12.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.3 kg United Kingdom - Maris Otter Pale10.3 kg Maris Otter Pale 38 3.75 92.4%
0.85 kg United Kingdom - Crystal 90L0.85 kg Crystal 90L 33 90 7.6%
11.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 34.07 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.22 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.54 82.1  
Strike water volume at mash thickness of 1.43764 qt/lb 8.83 35.3  
Remaining sparge water volume 11.7 46.8  
Grain absorption losses -6.15 -24.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.14 56.6  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 11.89 47.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 11.89 47.5  
Total: 20.54 82.1
Method: All Grain, Style: Strong Bitter, ABV 5.77%, IBU 37.29, SRM 12.18, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2017-04-20 23:38 UTC