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ORIENT WAVE PALE ALE

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: QUATRIS
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday April 18th 2017
1.053
1.010
5.62%
71.42
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 100%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 13.32 16.7%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 45 min 11.11 16.7%
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 45 min 17.46 16.7%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 45 min 11.11 16.7%
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 30 min 14.62 16.7%
33 g Citra33 g Citra Hops Leaf/Whole 11 Boil 5 min 3.79 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.21 80.8  
Strike water volume at mash thickness of 1.43764 qt/lb 8.72 34.9  
Remaining sparge water volume 11.5 46  
Grain absorption losses -6.06 -24.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.9 55.6  
Boil off losses -2 -8  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.89 47.6  
Total: 20.21 80.8
Author: QUATRIS, Method: All Grain, Style: American Pale Ale, ABV 5.62%, IBU 71.42, SRM 5.75, Fermentables: (Pale Ale) Hops: (Cascade, Citra)
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  • Last Updated: 2018-05-30 12:19 UTC