Triple C IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Wednesday April 19th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.14%

IBU (tinseth):

48.02

EBC (ebcmorey):

13.17

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	3	80%
500 g	United Kingdom - Munich500 g Munich	37	6	8%
500 g	United Kingdom - Crystal 15L500 g Crystal 15L	34	15	8%
250 g	United Kingdom - Cara Malt250 g Cara Malt	35	17.5	4%
6.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	8.3	Boil	60 min	20.69	33.3%
25 g	Centennial25 g Centennial Hops	Pellet	8.6	Boil	15 min	10.64	33.3%
25 g	Citra25 g Citra Hops	Pellet	13.5	Boil	15 min	16.7	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade25 g Cascade Hops	20.69	33.3%
25 g	Centennial25 g Centennial Hops	10.64	33.3%
25 g	Citra25 g Citra Hops	16.7	33.3%
75 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Fly Sparge	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Soft brown sugar Amount: 160g CO₂ Level: 2.4 Volumes

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	12.6	50.4
Strike water volume at mash thickness of 1.43764 qt/lb	4.95	19.8
Remaining sparge water volume	7.65	30.6
Grain absorption losses	-3.45	-13.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.9	35.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	7.4	29.6
Total:	12.6	50.4

Notes

After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.

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Last Updated: 2017-04-19 18:46 UTC