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Twice Brewed Bitter Proto 1

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Red Kellie
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday April 20th 2017
1.041
1.008
4.44%
40.75
8.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.02 kg United Kingdom - Maris Otter Pale5.02 kg Maris Otter Pale 38 3.75 83.9%
0.3 kg Belgian - Munich0.3 kg Munich 38 6 5%
0.27 kg United Kingdom - Crystal 60L0.27 kg Crystal 60L 34 60 4.5%
0.39 kg Torrefied Wheat0.39 kg Torrefied Wheat 30 40 6.5%
5.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Pilgrim50 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 39.53 50%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 1.22 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 20%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 67 °C 60 min
32 L Sparge 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.56 58.2  
Strike water volume at mash thickness of 1.29388 qt/lb 4.26 17.1  
Remaining sparge water volume 10.29 41.2  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.01 44  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 9.51 38  
Hops absorption losses -0 -0  
Estimated amount in fermentor 9.51 38  
Total: 14.56 58.2
Author: Red Kellie, Method: All Grain, Style: Ordinary Bitter, ABV 4.44%, IBU 40.75, SRM 8.28, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Torrefied Wheat) Hops: (Pilgrim, Mandarina Bavaria, Bramling Cross)
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  • Last Updated: 2017-04-24 08:58 UTC