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Peach Wheat

182 calories 18 carbs
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday April 20th 2017
1.055
1.013
5.57%
16.92
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 31.3%
5 lb American - Wheat5 lb Wheat 38 1.8 31.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
5 lb Peach5 lb Peach 4.05 0 31.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 9.4 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 7.52 50%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Mash Temperature 153 °F 60 min
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 3 Volumes
 
Target Water Profile
Local Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 25 60 28 180 1
Added 1/2 campden tablet to 7.5 gallons water to remove chloramine.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.87 31.5  
Grain absorption losses -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 7.87 31.5
 
Notes

Peaches are frozen, added after 3 days.

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  • Last Updated: 2017-05-08 13:31 UTC