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168 calories 18 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 25 minute extended hop boil time
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday April 22nd 2017
1.051
1.013
5.03%
31.03
13.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 53.1%
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 46.9%
3.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.65 42.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.87 31.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 6.51 26.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 1.27 5.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Starting boil volume 1.85 7.4  
Boil off losses -0.75 -3  
Hops absorption losses -0 -0  
Top off amount 4.18 16.7  
Total: 5.45 21.8
Method: Extract, Style: Strong Bitter, ABV 5.03%, IBU 31.03, SRM 13.12, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 05:36 UTC