Brewer's Friend

Print

HONEY MAMA TROTTER

268 calories 24 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday April 23rd 2017
1.081
1.015
8.69%
38.77
6.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.25 kg Gladfirld Wheat Malt0.25 kg Gladfirld Wheat Malt 39 2.1 4%
1 kg Honey1 kg Honey 42 2 16%
6.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9 Boil 60 min 15.96 30%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9 Boil 30 min 12.26 30%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Boil 15 min 10.56 40%
 
Mash Guidelines
Amount Description Type Temp Time
29 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 293 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.07 40.3  
Grain absorption losses -2.76 -11  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Starting boil volume 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.07 40.3
 
Notes

Add honey in last 5 minutes of boil.

Last Updated and Sharing
 
225
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 10:26 UTC