DPA
241 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Amarillo2 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Mash
|
|
10.42 |
25% |
|
1 oz |
Zythos1 oz Zythos Hops |
Leaf/Whole |
11 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
12.5% |
|
2 oz |
Zythos2 oz Zythos Hops |
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
25% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
Leaf/Whole |
8.6 |
Dry Hop
|
4 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
5 oz |
Amarillo4.9999999885628 oz Amarillo Hops |
10.42 |
62.5% |
|
3 oz |
Zythos2.9999999931377 oz Zythos Hops |
|
37.5% |
|
8 oz
|
Total
|
|
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
9.37 |
37.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
|
Remaining sparge water volume
|
3.46 |
13.9
|
|
Grain absorption losses
|
-1.97 |
-7.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.15 |
28.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.15 |
-0.6
|
|
Amount going into fermentor
|
5.5 |
22
|
|
Total:
|
9.37
|
37.5
|
Method: All Grain, Style: American Light Lager, ABV 7.4%, IBU 10.42, SRM 11.7, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 40L, CaraRed, Flaked Oats, Caramel / Crystal 150L, Flaked Wheat) Hops: (Amarillo, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-05 20:41 UTC