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Karslig IPA

186 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne
Calories: 186 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday April 24th 2017
1.057
1.010
6.18%
76.38
5.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 91.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.2%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 76.38 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mesk 60 minutter -- 64 °C 60 min
L Skyll til 28,5 liter Sparge 78 °C 25 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.66 46.6  
Strike water volume at mash thickness of 1.19803 qt/lb 3.96 15.9  
Remaining sparge water volume 7.7 30.8  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.66 46.6
Author: Arne, Method: All Grain, Style: Blonde Ale, ABV 6.18%, IBU 76.38, SRM 5.71, Fermentables: (Pale Ale, Flaked Wheat, Caramel Pils) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-24 13:01 UTC