Brewer's Friend

Print

house pale

156 calories 13 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday April 24th 2017
1.048
1.007
5.32%
40.77
4.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.2%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 10.5%
0.5 kg German - Vienna0.5 kg Vienna 37 4 10.5%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 5.3%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Sticklebract20 g Sticklebract Hops Leaf/Whole 11.5 Boil 90 min 28.87 9.1%
50 g Sticklebract50 g Sticklebract Hops Leaf/Whole 11.5 Boil 2 min 5.7 22.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 2 min 6.2 22.7%
50 g Sticklebract50 g Sticklebract Hops Leaf/Whole 11.5 Dry Hop 2 days 22.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 2 days 22.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
hoppy af
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 7 43 128 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.88 43.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.76 15.1  
Remaining sparge water volume 7.12 28.5  
Grain absorption losses -2.62 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.02 32.1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.76 23  
Total: 10.88 43.5
Method: All Grain, Style: American Pale Ale, ABV 5.32%, IBU 40.77, SRM 4.62, Fermentables: (Pilsner, Munich Light, Vienna, Wheat Malt, CaraHell) Hops: (Sticklebract, Nelson Sauvin)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-12 17:16 UTC