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RED ALE

162 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BALTA
Calories: 162 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday April 25th 2017
1.049
1.011
4.97%
20.84
33.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.5%
1 kg German - CaraRed1 kg CaraRed 34 20 18.2%
0.5 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.1%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 20.84 100%
 
Mash Guidelines
Amount Description Type Temp Time
35 L °C da água para receber os Grãos = pH 5.3 Temperature 75 °C 0 min
35 L Teste do Iodo Infusion 65 °C 60 min
35 L Mash Out Temperature 78 °C 10 min
27 L Meta: Densidade= 1040 Sparge 80 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
1 g WHIRLFLOC Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: AÇÚCAR DILUÍDO       Amount: 6g/L       CO2 Level: 2.5 g/l
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.4  
Grain absorption losses -3.03 -12.1  
Starting boil volume 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.34 41.4
 
Notes

Fermentação em 19°C por 10 dias, e secundária por 7 dias em 19°C.

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  • Last Updated: 2017-08-11 15:52 UTC