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Red Ale

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Thursday April 27th 2017
1.048
1.009
5.08%
31.05
8.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 78.3%
0.75 kg Belgian - Biscuit0.75 kg Biscuit 35 23 13%
0.5 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.7%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Sincoe21 g Sincoe Hops Pellet 12.2 Boil 10 min 11.96 41.2%
20 g Sterling20 g Sterling Hops Pellet 8.7 Boil 30 min 15.65 39.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.44 19.6%
 
Other Ingredients
Amount Name Type Use Time
4.6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.52 46.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.56 18.2  
Remaining sparge water volume 6.96 27.9  
Grain absorption losses -3.17 -12.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.52 46.1
Author: William, Method: All Grain, Style: Blonde Ale, ABV 5.08%, IBU 31.05, SRM 8.84, Fermentables: (Pale Ale, Biscuit, Melanoidin) Hops: (Sincoe, Sterling, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-25 18:56 UTC