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APA Pad Beer

174 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDalmarco
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday April 28th 2017
1.053
1.011
5.48%
46.93
9.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 41.7%
2.2 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 45.8%
0.6 kg Belgian - Wheat0.6 kg Wheat 38 1.8 12.5%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.9 Boil 60 min 37.43 20%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 3 min 4.65 20%
60 g Citra60 g Citra Hops Pellet 12.9 Boil 1 min 4.84 60%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.68 38.7  
Strike water volume at mash thickness of 1.19803 qt/lb 3.17 12.7  
Remaining sparge water volume 6.51 26  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.68 38.7
Author: GDalmarco, Method: All Grain, Style: American Pale Ale, ABV 5.48%, IBU 46.93, SRM 9.41, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Citra)
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  • Last Updated: 2017-05-06 19:56 UTC