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Summer NWPA

228 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday April 30th 2017
1.069
1.016
6.95%
36.18
7.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.2%
0.5 lb Honey0.5 lb Honey 42 2 4.8%
8.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 12.95 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 10 min 15.65 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 7.57 44.4%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Top off amount 4.17 16.7  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Method: Extract, Style: American Pale Ale, ABV 6.95%, IBU 36.18, SRM 7.42, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 20L, Vienna) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 01:22 UTC