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208 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday April 30th 2017
1.063
1.016
6.23%
0
38.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 37%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
13.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.69 34.8  
Grain absorption losses -1.69 -6.8  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.69 34.8
Method: BIAB, Style: American Stout, ABV 6.23%, IBU 0, SRM 38.99, Fermentables: (Pale 2-Row, Munich Dark, Chocolate, Flaked Barley, Black Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 21:07 UTC