Brewer's Friend

Print

American Wheat

161 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday May 1st 2017
1.049
1.009
5.23%
26.6
5.3
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
0.2 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 5.4%
2.5 kg German - Pilsner2.5 kg Pilsner 38 1.6 67.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 27%
3.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 60 min 20.7 50%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Whirlpool at 80 °C 10 min 5.9 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.07 36.3  
Strike water volume at mash thickness of 1.43764 qt/lb 2.93 11.7  
Remaining sparge water volume 6.14 24.6  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.07 36.3
Method: All Grain, Style: American Wheat Beer, ABV 5.23%, IBU 26.6, SRM 5.3, Fermentables: (Caramel Wheat, Pilsner, Wheat Malt) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-19 17:15 UTC