SAISON MOTUEKA SINGLEHOP ALLGRAIN
173 calories
19 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Motueka30 g Motueka Hops |
Pellet |
7 |
Boil
|
60 min |
15.99 |
40% |
|
30 g |
Motueka30 g Motueka Hops |
Pellet |
7 |
Boil
|
15 min |
7.93 |
40% |
|
15 g |
Motueka15 g Motueka Hops |
Pellet |
7 |
Boil
|
5 min |
1.59 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
75 g |
Motueka75 g Motueka Hops |
15.99 |
100% |
|
75 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
24 L |
Protein Rest |
Infusion |
55 °C |
20 min |
|
L |
|
Infusion |
66 °C |
45 min |
|
L |
Mash Out |
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
IRISH MOSS
|
Other |
Boil |
5 min. |
|
5 g |
SWEET ORANGE SKIN
|
Spice |
Boil |
5 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
15.11 |
60.4
|
|
Strike water volume at mash thickness of 1.53348 qt/lb
|
6.29 |
25.2
|
|
Remaining sparge water volume
|
8.81 |
35.3
|
|
Grain absorption losses
|
-4.11 |
-16.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
10.75 |
43
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
9.25 |
37
|
|
Total:
|
15.11
|
60.4
|
Author: DARIO&ADRIANO, Method: All Grain, Style: Belgian Pale Ale, ABV 4.93%, IBU 25.52, SRM 9.2, Fermentables: (Pilsner, Caramel / Crystal 120L, Wheat Malt) Hops: (Motueka) Other: (IRISH MOSS, SWEET ORANGE SKIN)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-08 08:00 UTC