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Neipa

196 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinicius Tabosa
Calories: 196 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday May 4th 2017
1.060
1.011
6.37%
77.96
5.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 41.1%
2.5 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 41.1%
0.28 kg Belgian - Caramel Pils0.28 kg Caramel Pils 34 8 4.6%
0.8 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.2%
6.08 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Zeus6 g Zeus Hops Pellet 16 First Wort   14.39 2.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 5.53 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.42 3.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 3.26 2.1%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 5 min 3.04 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.53 3.5%
26 g Citra26 g Citra Hops Pellet 11 Boil 5 min 7.77 9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 7 6.9%
20 g Zeus20 g Zeus Hops Pellet 16 Whirlpool 20 min 16 6.9%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 11 6.9%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 3 days 16%
46 g Zeus46 g Zeus Hops Pellet 16 Dry Hop 3 days 16%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 3 days 16%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.39 41.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.82 19.3  
Remaining sparge water volume 5.57 22.3  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.39 41.5
Author: Vinicius Tabosa, Method: All Grain, Style: American IPA, ABV 6.37%, IBU 77.96, SRM 5.19, Fermentables: (Pale 2-Row, Pilsen, Caramel Pils, Flaked Oats) Hops: (Zeus, Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 14:00 UTC