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Strong Red ale

274 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday May 6th 2017
1.082
1.023
7.72%
42.98
19.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 13.2%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.54 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.44 50%
 
Mash Guidelines
Amount Description Type Temp Time
129 qt Sparge 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Remaining sparge water volume 2.65 10.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.78 39.1
Method: All Grain, Style: Scottish Heavy, ABV 7.72%, IBU 42.98, SRM 19.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B) Hops: (East Kent Goldings)
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  • Last Updated: 2017-05-06 10:54 UTC