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Irish Stout

145 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday May 7th 2017
1.044
1.011
4.36%
30.74
39.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 74.6%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3%
0.125 lb American - Midnight Wheat Malt0.125 lb Midnight Wheat Malt 33 550 1.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3%
8.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.54 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.19 50%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Sparge 151 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.07 32.3  
Strike water volume at mash thickness of 1.45 qt/lb 2.95 11.8  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.81 27.2  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.25 21  
Total: 8.07 32.3
Author: Jayhawk, Method: All Grain, Style: Irish Stout, ABV 4.36%, IBU 30.74, SRM 39.05, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate, Midnight Wheat Malt, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2017-11-05 18:00 UTC