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Kernel Centennial IPA

216 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Kernel
Calories: 216 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 7th 2017
1.066
1.011
7.13%
74.14
6.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 91.7%
0.18 kg United Kingdom - Wheat0.18 kg Wheat 37 2 5%
0.12 kg United Kingdom - Crystal 15L0.12 kg Crystal 15L 34 15 3.3%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12.8 Boil 60 min 14.27 5.7%
9 g Centennial9 g Centennial Hops Leaf/Whole 10.3 Boil 20 min 10.43 8.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 14.25 14.3%
21 g Centennial21 g Centennial Hops Leaf/Whole 10.3 Boil 10 min 14.58 20%
54 g Centennial54 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 20.61 51.4%
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L 8.5 Fly Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 69g       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.17 28.7  
Strike water volume at mash thickness of 1.43764 qt/lb 2.85 11.4  
Remaining sparge water volume 4.32 17.3  
Grain absorption losses -1.99 -7.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 7.17 28.7
 
Notes

Resulting beer was amazing. Steep for 30 mins before chilling. Aroma faded significantly after 3 weeks. Would dry hop with 6g per litre in the future.

Recipe ripped from a Kernel youtube video from years ago. Clone beer was almost identical to real mccoy.

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  • Last Updated: 2017-08-09 18:26 UTC