Brewer's Friend

Print

Orange Tiger IPA

247 calories 22 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 12.1 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 247 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Tuesday May 9th 2017
1.075
1.014
8.09%
32.54
5.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 37.7%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 37.7%
0.03 kg Corn Sugar - Dextrose0.03 kg Corn Sugar - Dextrose - (late addition) 46 0.5 1.1%
0.476 kg Cane Sugar0.476 kg Cane Sugar 46 0 17.9%
2.51 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 5.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 10.04 5.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 5.84 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Whirlpool at 95 °C 0 min 11.41 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 5.25 5.6%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop 8 days 30.6%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 30.6%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.2 12.8  
Grain absorption losses (steep / mash) -0.08 -0.3  
Boil water added to kettle 1.55 6.2  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 1.8 7.2  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Top off amount 1.6 6.4  
Total: 3.23 12.9
 
Notes

Hopstand additions performed shortly after flame out. Because of the low boil size, the temperature is expected to drop quickly and utilization is expected to be on the low end, because the late addition extract will be in by then.

As DME has an astonishingly low amount of fermentables, sugar was added long after fermentation stalled to raise the ABV.

Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-10 19:56 UTC