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Tripel 1

264 calories 25 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday May 9th 2017
1.080
1.017
8.23%
23.04
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 kg Belgian - Pilsner5.25 kg Pilsner 37 1.6 70%
1.125 kg Belgian - Munich1.125 kg Munich 38 6 15%
1.125 kg Belgian - Wheat1.125 kg Wheat 38 1.8 15%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.46 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 6.42 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.15 25%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Losses due to hops and evaporation unknown as of yet Infusion 67 °C 80 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.19 44.7  
Grain absorption losses -4.13 -16.5  
Starting boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.19 44.7
Method: BIAB, Style: Belgian Tripel, ABV 8.23%, IBU 23.04, SRM 5.57, Fermentables: (Pilsner, Munich, Wheat) Hops: (Perle, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 13:12 UTC