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pasty suds

138 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: G
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday May 10th 2017
1.042
1.010
4.2%
57.2
7.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 94.3%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 27.6 11.5%
24 g Perle24 g Perle Hops Pellet 8.2 Boil 3 min 3.22 19.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.34 23%
56 g Cascade56 g Cascade Hops Pellet 7 Whirlpool at 95 °C 0 min 17.05 45.9%
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L -- 68 °C 90 min
Starting Mash Thickness: 1.68 L/kg
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.76 43  
Strike water volume at mash thickness of 0.80508 qt/lb 2.35 9.4  
Remaining sparge water volume 8.4 33.6  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.76 43
Author: G, Method: All Grain, Style: American Light Lager, ABV 4.2%, IBU 57.2, SRM 7.14, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 06:18 UTC