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IPA No.2

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday May 10th 2017
1.062
1.012
6.49%
68.89
22.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 14.1%
100 g Belgian - Roasted Barley100 g Roasted Barley 30 575 1.4%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 47.12 17.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.59 17.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.18 17.6%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Temperature 45 °C 20 min
21 L Temperature 68 °C 60 min
21 L Temperature 75 °C 10 min
11 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g orange peel Spice Boil 5 min.
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottel       Amount: 120g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.35 45.4  
Strike water volume at mash thickness of 1.43764 qt/lb 5.62 22.5  
Remaining sparge water volume 5.72 22.9  
Grain absorption losses -3.91 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.68 22.7  
Total: 11.35 45.4
Method: All Grain, Style: American IPA, ABV 6.49%, IBU 68.89, SRM 22.78, Fermentables: (Maris Otter Pale, CaraMunich III, Roasted Barley) Hops: (Chinook, Cascade, Simcoe) Other: (orange peel, irish moss)
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  • Last Updated: 2017-05-24 11:29 UTC