Jo Simard
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 11 lb | Canadian - Pale 2-Row | 36 | 1.75 | 76.9% |
| 3.3 lb | Canadian - Munich Light | 34 | 10 | 23.1% |
| 14.3 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Pellet | 11 | Boil | 60 min | 41.5 | 9.5% |
| 1 oz | Chinook | Pellet | 11 | Boil | 10 min | 15.05 | 9.5% |
| 6.5 oz | Chinook | Pellet | 11 | Boil | 0 min | 61.9% | |
| 2 oz | Chinook | Pellet | 11 | Dry Hop | 5 days | 19% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 5.4 gal | Infusion | 154 °F | 60 min | |
| 3 gal | Sparge | 178 °F | 20 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 32 | 8 | 13 | 25 | 25 | 106 |
| https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBXNLQ5 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 8.86 | 35.4 |
| Strike water volume at mash thickness of 1.5 qt/lb | 5.36 | 21.5 |
| Remaining sparge water volume | 3.49 | 14 |
| Grain absorption losses | -1.79 | -7.2 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.82 | 27.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.32 | -1.3 |
| Amount going into fermentor | 5 | 20 |
| Total: | 8.86 | 35.4 |