Summer breeze
143 calories
12 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
60 min |
24.39 |
38.9% |
|
20 g |
Citra20 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
15 min |
6.91 |
22.2% |
|
35 g |
Citra35 g Citra Hops |
Leaf/Whole |
11 |
Boil
|
5 min |
4.86 |
38.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
90 g |
Citra90 g Citra Hops |
24.39 |
100% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
27.5 L |
|
Fly Sparge |
68 °C |
90 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
20 g |
Orange peel
|
Other |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
14.86 |
59.4
|
|
Strike water volume at mash thickness of 1.19803 qt/lb
|
4.62 |
18.5
|
|
Remaining sparge water volume
|
10.24 |
41
|
|
Grain absorption losses
|
-3.86 |
-15.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
10.75 |
43
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
9.25 |
37
|
|
Total:
|
14.86
|
59.4
|
Method: All Grain, Style: American Pale Ale, ABV 4.89%, IBU 36.16, SRM 6.63, Fermentables: (Maris Otter Pale, Melanoidin) Hops: (Citra) Other: (Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 13:57 UTC