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home grown hops

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday May 13th 2017
1.057
1.011
6.02%
38.32
9.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 26.03 44.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 15 min 9.69 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Aroma 5 min 2.59 22.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Method: All Grain, Style: Strong Bitter, ABV 6.02%, IBU 38.32, SRM 9.89, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
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  • Last Updated: 2017-05-13 21:12 UTC