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American Amber Ale Leftovers

167 calories 16 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday May 14th 2017
1.051
1.011
5.36%
63.55
8.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg Dry Malt Extract - Amber2.2 kg Dry Malt Extract - Amber 42 10 100%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 32.57 14.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 40 min 21.99 11.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.99 11.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 5.7%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 5 days 11.4%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 5 days 45.5%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.96 15.8  
Boil water added to kettle 3.58 14.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Starting boil volume 3.96 15.8  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 1.5 6  
Total: 5.08 20.3
Method: Extract, Style: American IPA, ABV 5.36%, IBU 63.55, SRM 8.32, Fermentables: (Dry Malt Extract - Amber) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 16:36 UTC