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175 calories 17 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brainstorm Brewing
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday May 17th 2017
1.053
1.012
5.39%
43.19
8.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 81.5%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.2%
7.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 17.89 11.1%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 10.17 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.78 22.2%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.35 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 Cup      
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.4 9.6  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Top off amount 3.73 14.9  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Author: Brainstorm Brewing, Method: Extract, Style: American IPA, ABV 5.39%, IBU 43.19, SRM 8.82, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 18:27 UTC