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MOXUAPA

157 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabricio
No Chill: 1 minute extended hop boil time
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday May 17th 2017
1.048
1.009
5.12%
43.32
10.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 100%
8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 40 min 27.82 26.9%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 10.53 23.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 3.16 11.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 1.81 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
35 L Decoction 64 °C 70 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.67 62.7  
Strike water volume at mash thickness of 1.67725 qt/lb 7.4 29.6  
Remaining sparge water volume 8.28 33.1  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.01 44.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 9.51 38  
Total: 15.67 62.7
Author: Fabricio, Method: All Grain, Style: American Pale Ale, ABV 5.12%, IBU 43.32, SRM 10.6, Fermentables: (Pale Ale) Hops: (Chinook)
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  • Last Updated: 2019-08-22 15:00 UTC