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141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday May 17th 2017
1.043
1.011
4.18%
31.39
8.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
500 g German - Pale Ale500 g Pale Ale 39 2.3 13.2%
200 g German - CaraBohemian200 g CaraBohemian 33 75 5.3%
100 g American - Special Roast100 g Special Roast 33 50 2.6%
3.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.99 Boil 60 min 17.25 30.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 5.99 Boil 15 min 10.7 38.5%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.99 Boil 5 min 3.44 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
29 L 69.5 strike water Infusion 67 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 g gypsum (1 tsk)
5 ml CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.01 12  
Remaining sparge water volume 6.11 24.5  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.28 21.1  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.28 21.1  
Total: 9.13 36.5
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.18%, IBU 31.39, SRM 8.9, Fermentables: (Maris Otter Pale, Pale Ale, CaraBohemian, Special Roast) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 21:41 UTC