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Stringer's dry stout

141 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 25.1 liters (fermentor volume)
Pre Boil Size: 28.648 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Cherry
Calories: 141 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday May 18th 2017
1.043
1.011
4.17%
34.4
35.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Craftybrews: Maris Otter 2.5 kg Craftybrews: Maris Otter 39.1 2.2 49%
1 kg Craftybrews: Flaked barley1 kg Craftybrews: Flaked barley 32.2 2 19.6%
1 kg Craftybrews: Smoked1 kg Craftybrews: Smoked 37.3 2.8 19.6%
300 g Craftybrews: Roasted Barley300 g Craftybrews: Roasted Barley 25.3 508 5.9%
200 g Craftybrews: Chocolate200 g Craftybrews: Chocolate 36.8 394.3 3.9%
100 g Craftybrews: Black100 g Craftybrews: Black 25.3 650.24 2%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.4 Boil 60 min 21.56 45.5%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 8.4 Boil 15 min 12.84 54.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Mash Infusion 65 °C 60 min
19 L Sparge Sparge 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash --
1 g Salt Water Agt Mash --
3 g Slaked lime Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Levenshulme, Manchester, UK (May 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 9 19 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.57 46.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.04 16.2  
Remaining sparge water volume 7.53 30.1  
Grain absorption losses -2.81 -11.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.51 34  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 6.63 26.5  
Total: 11.57 46.3
Author: Patrick Cherry, Method: All Grain, Style: Dry Stout, ABV 4.17%, IBU 34.4, SRM 35.59, Fermentables: (Craftybrews: Maris Otter , Craftybrews: Flaked barley, Craftybrews: Smoked, Craftybrews: Roasted Barley, Craftybrews: Chocolate, Craftybrews: Black) Hops: (Northern Brewer) Other: (Gypsum, Salt, Slaked lime)
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  • Last Updated: 2017-05-22 13:30 UTC