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American IPA

239 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paulo Secron
Calories: 239 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday May 18th 2017
1.073
1.013
7.85%
69.45
11.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Blumenau Pale Ale3 kg Blumenau Pale Ale 37 2.8 100%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 60 min 37.81 22.2%
20 g Centennial20 g Centennial Hops Pellet 7.3 Boil 15 min 18.76 22.2%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 10 min 8.31 16.7%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 5 min 4.57 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Dry Hop 5 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Fly Sparge 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.17 24.7  
Strike water volume at mash thickness of 1.43764 qt/lb 2.38 9.5  
Remaining sparge water volume 3.79 15.2  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.26 17.1  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.51 10  
Total: 6.17 24.7
Author: Paulo Secron, Method: All Grain, Style: American IPA, ABV 7.85%, IBU 69.45, SRM 11.58, Fermentables: (Blumenau Pale Ale) Hops: (Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 22:25 UTC