helles

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Friday May 19th 2017

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.19%

IBU (tinseth):

17.86

SRM (morey):

4.86

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	58.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.3%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.5%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.3%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	60 min	14.58	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 200 °F	0 min	3.28	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	14.58	50%
1 oz	Saaz0.99999999771257 oz Saaz Hops	3.28	50%
2 oz	Total

Yeast

Danstar - Diamond Lager

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 542 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	11.54	46.2
Strike water volume at mash thickness of 1.5 qt/lb	5.16	20.6
Remaining sparge water volume	6.39	25.6
Grain absorption losses	-1.72	-6.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	9.58	38.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	8	32
Total:	11.54	46.2

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-19 21:26 UTC