Nir
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 8 lb | Dry Malt Extract - Pilsen | 42 | 2 | 80% |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 10% |
| 9 lb | Total |
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 1 lb | Belgian - Biscuit | 35 | 23 | 10% |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 20.19 | 50% |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.85 | 25% |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 6.04 | 25% |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Water | Gallons | Quarts |
|---|---|---|
| Target batch size | 5 | 20 |
| Grain absorption losses (steep / mash) | -0.13 | -0.5 |
| Boil water added to kettle | 2.79 | 11.2 |
| Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
| Starting boil volume | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0.15 | -0.6 |
| Top off amount | 3.15 | 12.6 |
| WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.06 | 24.3 |