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Bill's ESB

170 calories 21 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bill Clark
Calories: 170 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday May 20th 2017
1.051
1.017
4.47%
32.3
10.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 78.7%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 6.6%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 6.6%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 4.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 3.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Target0.5 oz Target Hops Pellet 10 Boil 60 min 20.3 33.3%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.56 33.3%
0.5 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.44 33.3%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.2 -0.8  
Boil water added to kettle 5.5 22  
Volume increase from sugar/extract (early additions) 0.5 2  
Starting boil volume 6 24  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 0.56 2.2  
Total: 6.26 25
 
Notes

5/22/17
SG start 1.055

6 lb maris otter LME
Grains:
8 oz maris otter
8 oz UK dark crystal (80 L)
6 oz aromatic
4 oz carafoam
Hops
.5 oz Target at 60 min
.5 oz challenger at 15 min
.5 oz challenger at 5 min
Yeast
2 packs WLP002
Grain bag if needed

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  • Last Updated: 2017-05-23 02:22 UTC