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Heartless v2.0

205 calories 21 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Raymee Wadams
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday May 22nd 2017
1.062
1.015
6.06%
65.62
10.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 81.8%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 18.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.3 Boil 60 min 38.7 23.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.3 Boil 15 min 19.2 23.1%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.3 Boil 5 min 7.72 23.1%
1 oz Warrior1 oz Warrior Hops Pellet 14.3 Dry Hop 7 days 30.8%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 6.74 26.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size -0.42 -1.7  
Total: 6.99 27.9
Author: Raymee Wadams, Method: Extract, Style: American IPA, ABV 6.06%, IBU 65.62, SRM 10.76, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:35 UTC