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Hvetevind

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday May 22nd 2017
1.050
1.007
5.57%
37.73
3.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 50%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 60 min 34.63 50%
80.1 g Saaz80.1 g Saaz Hops Pellet 3.5 Boil 5 min 3.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 45 °C 5 min
L Sparge 50 °C 15 min
L Sparge 68 °C 70 min
L Sparge 76 °C 10 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
83.6 g Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.43 81.7  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 12.51 50  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.67 58.7  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12.42 49.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 12.41 49.7  
Total: 20.43 81.7
Author: Eivind Vindheim, Method: All Grain, Style: American Wheat Beer, ABV 5.57%, IBU 37.73, SRM 3.31, Fermentables: (Pilsner, Wheat Malt) Hops: (Northern Brewer, Saaz) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-24 14:35 UTC