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Hazy Daze

227 calories 25 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday May 25th 2017
1.068
1.019
6.39%
63.92
5.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 59.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.1 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.8%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.9%
12.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 15 Boil 60 min 32.96 9.9%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 5 min 5.6 12.7%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 5 min 4.81 12.7%
23 g Centennial23 g Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 11.05 12.7%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 9.5 12.7%
71 g Galaxy71 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 39.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 153 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Grain absorption losses -1.58 -6.3  
Starting boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.72 34.9
Method: BIAB, Style: American IPA, ABV 6.39%, IBU 63.92, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, White Wheat, Caramel Pils) Hops: (Nugget, Centennial, Amarillo, Galaxy)
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  • Last Updated: 2017-06-04 18:16 UTC